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These are more than just Nutella brownies! The rich hazelnut-studded brownie is baked on a salted shortbread crust for a buttery base that takes this recipe to the next level of deliciousness.

Like chocolate hazelnut brownie cups, these Nutella brownies are amped up with the addition of Nutella and hazelnuts. While that might be seriously rich, that gets offset by a bottom layer of shortbread. The result is quite amazing. The brownies are that magical combination of shiny, crackly top and fudgy middle, while the shortbread is buttery and perfectly salted. Irresistible!

With cocoa powder, semisweet, and white chocolate chips, these triple chocolate brownies have three times the chocolate goodness in every single bite!

When one form of chocolate just isn’t enough, I present to you these triple chocolate brownies. First of all, there’s cocoa powder; brownies made with cocoa powder tend to have that awesome crust thing going for them on the outside and a cake-like texture on the inside. The other two chocolate components come in the form of chocolate chips—semisweet and white. Then, I add nuts for their flavor and bit of crunch.